AGENDA

AGENDA OF THE OFFICIAL OPENING CEREMONY OF THE EUROPEAN UNION PAVILION

The Official Opening Ceremony of the European Union Pavilion is the opportunity to network with the EU Ambassador and the Vice-Minister for International Affairs from the MAFF and enjoy culinary delights in a fusion of European and Japanese products created by the renowned Chef Tamura-san and Chef Christophe Paucod.

Come and join us for this event on the 10th of March, as of 12:00, in HALL 4, booth 4A50!


AGENDA OF ACTIVITIES AT THE EUROPEAN UNION PAVILION

Discover The Perfect Match between European Union and Japanese food and drinks during our activities. Chefs have selected ingredients of both to create The Perfect Match for you.

Come and enjoy exciting tastes and flavours between 10-13 March at our Pavillon in HALL 4, booth 4A50!




AGENDA OF SEMINAR ‘Enjoy food from Europe: safety, quality and authenticity’

In an interactive, "Ted Talk" style seminar experts from EU and Japan will present and discuss the key merits of the European food and drinks – safety, quality and authenticity and the standards behind. The “Ted Talk style” presentation will be followed by a round table discussion open to the public.

The Seminar will take place on the 10th of March 2020, at the Makuhari International Conference Hall, room 302 (3rd floor) from 14:00 to 15:00.

The Seminar will be followed by a networking cocktail in room 303 of the above-mentioned conference hall.

Join us for this interesting and engaging event!

Contact: foodex2020@agripromotion.eu

European Commission ©2020